Two distinctive ways to savor Hokkaido’s seasonal bounty at dinner.
Seasonal Kaiseki
A creative kaiseki experience showcasing the bounty of Hokkaido’s seas and land in harmony with the seasons.
We carefully select ingredients at their seasonal peak and prepare each course to bring out their natural flavors.
We offer a wide selection of drinks to complement your meal, including sake from Hokkaido, wine, Japanese whisky, and shochu.
Savor the changing seasons over a peaceful evening meal.
Menu items are subject to change without notice depending on ingredient availability.
Book Now (external site)Our course menus change with the seasons according to the schedule below.
March–May: Spring menu / June–August: Summer menu / September–November: Autumn menu / December–February: Winter menu
Menu changeover dates may vary depending on ingredient availability.
Teppanyaki Tsukiura
An indulgent evening where carefully selected ingredients are cooked before your eyes.
Take in the sound, aroma, and movement of the flames as you enjoy teppanyaki with all five senses.
Menu items are subject to change without notice depending on the season and ingredient availability.
This plan can be reserved for parties of two or more.
Book Now (external site)